We Provide Only the Highest Quality Beef. Our consistently tender cuts of beef with
superior flavor isn't achieved only with conscientious
processing. It is also the result of
careful cattle breeding, feeding and care that
produces the very best beef.
Shalhoob Meats' professionals know their
beef. We've chosen our beef supplier who raises
one pure breed (identified in palatability studies
by leading agricultural universities as the
source of the best steaks and roasts) because our
reputation depends on it.
From the time their animals are born and
raised to the time the beef reaches you, complete
attention to detail helps guarantee a product
the consumers will consistently enjoy time
after time. The combination of a pure breed of
cattle, special grain feeding for an optimal time
and daily attention and care sets Shalhoob
Meats' beef apart from common beef.
Naturally Better
These Cattle never receive any growth-promoting
hormones. And they aren't given
antibiotics within 300 days of harvest.
It's a natural approach to raising cattle that
produces beef that is not only tender and delicious,
but wholesome and honest as well.
Additionally, it's a natural product that grades
USDA Choice or Prime, a rare attribute for natural
beef.
Those who enjoy traditional beef will
be even more confident and secure when they
taste the tender, flavorful, natural goodness of
beef provided by Shalhoob Meats.
Naturally raised, Naturally tender, Naturally
flavorful. Beef lovers will fall in love all over
again with the natural distinction of the premium
beef provided by Shalhoob Meats.
Highest Safety Standards
The United States produces some of the safest
beef in the world. Our beef supplier takes this
safety even further by maintaining the strictest
controls on its growing and processing systems.
Animals are traced from birth. Every link in
the production chain is connected by a effective
food safety process focused on prevention.
Our beef supplier's program is founded on
vigilance in all aspects of food safety, whether
its cleanliness of pens and trucks or intervention
systems stopping contamination that could
come in contact with meat. They've built a
solid reputation for assuring customers of their
wholesomeness.