 Providing Premium Poultry Since 1973. Here at Shalhoob Meats, we take great pride
in our all natural chicken. Our customers enjoy
the confidence that the poultry we supply is the
best available. From the moment we receive our chickens,
state-of-art standards are used in their handling
and portioning in insure sanitation and freshness.
We have been providing whole birds,
whole breasts, split breasts and as well as all the
various parts to institutional, restaurant and
hotel customers in the area since 1973.
We are constantly updating our equipment
and employing methods that reflect the latest
standards of the industry. Our expert meat cutters
deliver the highest level of quality, freshness
and consistency that has always been a significant
part of our reputation.
 We use only the
best quality natural poultry.
We source our chicken from a pioneer and
leader in the organic food industry. Their farming
practices produce the finest poultry products
while focusing on the renewal of natural
resources, reducing waste and preserving the
environment.
Responsible farming practices distinguish our
chickens from those raised conventionally in
this country. Their feed contains no antibiotics
to stimulate growth and they do not use animal
fat and animal by products. Instead, these
chickens thrive on a diet consisting of corn and
soybean meal. Superior taste is the result.
The chickens grow from day one to maturity
in a stress-free environment. Spacious poultry
houses that have natural daylight permit them
to roam freely on an earth floor covered with a
layer of rice hulls: their natural bedding. The
chickens receive humane treatment at all times
during their lives.
Sustainable farming
is something we all can
feel good about. Our poultry farmers are dedicated to practices
that renew natural and human resources. The
ranches are managed with great care to preserve
the land, air and water. The rice hulls that they
use for natural bedding come from area rice
farmers in return for chicken manure. Even their
hatchery's egg flats go to a local rancher who
raises crickets.
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