1. Thanksgiving Tomorrow - (Serves 6)
Ingredients
3 cups leftover stuffing or 1 package (6 ounce) stuffing mix, prepared according to package directions
2 cups Turkey, cooked and cubed
1 can cream of mushroom soup
1/2 cup celery, chopped
1/2 cup onion, chopped
1 teaspoon poultry seasoning (optional)
1/2 teaspoon pepper
Directions
Heat oven to 350 degrees F. Combine all ingredients, adding turkey broth or water if mixture is too dry. Place in lightly greased 1-quart casserole dish. Bake for 35 to 45 minutes or until hot and lightly browned on top. Garnish with cranberry jelly or sauce, if desired.
2. Wild Rice Turkey Bake -
(Serves 6)
Ingredients
1 package (6 oz) wild and white rice mix, uncooked
1 tsp salt
1/4 tsp pepper
2 1/3 cups water
1 cup sliced mushrooms
1 cup whole artichoke hearts, quartered
1 jar (2 oz) chopped pimiento, drained
2 cups cooked turkey, cut into 1/2 inch cubes
1 cup shredded Swiss cheese
Directions
In 2-quart casserole combine all ingredients except cheese. Cover and bake in pre-heated 350 degree oven 60-75 minutes or until liquid is absorbed. Top casserole with cheese and bake uncovered 5-10 minutes or until cheese is melted and golden brown. |
