"Just a thank you for the service and fine products you supply us with. Last night at the Zoo BQ we had people bragging that the Tri Tip from the Elks was better, more tender and flavor full than the medallions from Ruth Kris. It took us about 1 and quarter hours to hand out 80 lbs of tip sliced thin in for sandwich. The line was long and nobody complained when we ran out of salsa. The meat didn’t need it was the reply. Tell all of the people that are trimming that beef we do appreciate them a lot. Your office staff is real cool too.
Again thanks,"
--Jack Goldsworthy
S.B. Elks BBQ Crew
“All I can say is that I followed your recipe and instructions to the letter and it was PERFECT!!!! My guests RAVED about the meat. Thank you so much for helping me make my birthday celebration very special!!!!.
You also restored my cooking skills confidence.
We may not eat a lot of meat, but when we do it's gotta be Shalhoob.
Thanks for all your help always.”
Best,
-- Meryl Peters
Being a locally celebrated chef in the Santa Barbara community
for over 24 years, I have to rely on the highest quality ingredients
available to me.
Shalhoob Meat Company has been there through the years
as one of my strongest and most reliable resources.
Does not matter if it is simply a tri tip to barbecue for
beach party, or a piece of prime beef aged to perfection
for a elegant event, they can be relied on for all my needs!
-- Chef Pete Clements |
